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Kebabs can also be healthy, gluten-free and vegan.
A creamy raita made with grated bottle gourd, hung curd and spices.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
This eggplant preparation is a marriage of several Indian flavours.
This simple dish of raw banana can be enjoyed with rasam and rice.
A moderately spicy but finger-lickingly good recipe.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
The actress remembers the everyday fare at her childhood home in Bengaluru.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
Gear up for a rainy day with two varieties of pakodas.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
It pairs beautifully with just dal and rice.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
We bring you first in the series of easy-to-cook recipes for your lunchbox
Make your Diwali lovelier with this flaky, sugary traditional snack.
A delicious traditional recipe using ripe jackfruit.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Chennai-based food blogger Vidya Srinivasan shares an interesting recipe with us.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Two unsual Indian desserts to brighten up your Holi celebration.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
This curry is Bethica Das' take on an old Bengali recipe.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Mangalore-based Rediff reader Charulata Rao sent us this healthy dessert recipe.
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
Rediff reader Ramanunni Nair shares a simple tricolour recipe.
Make the most of the mango season till it lasts.
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Impress your family with homemade sushi this weekend.
